Customer Reviews and their Cooking Recipes

Soothing

I was amazed at the amazing aroma this vial put out. The color is so vibrant and it turned out to be a perfect, surprise gift. As advertised! I will soon be ordering some bath fizz for Spring gifts and I know they are going to be amazing!

Love Spell – Vial

M

Feb 29, 2016

Awesome! Aroma was fantastic and a perfect, colorful supplement to a gift. Big hit!

Love Spell – Sachet

M

Feb 29, 2016

It was extremely refreshing. Very nice and smooth against the skin. Definitely on my buy again list! Loved it! Even, shared it with my sister whom is currently looking at a few products on this site now. Highly recommended.

Relax & Rejuvenate – 4oz Body Scrub

suyenderas1

Mar 11, 2016

Loved the fizz and definitely appreciate this being the first bath fizz I tried that did not leave residue in my tub or on my skin! Smell was delicious and fizz was so calming and relaxing. Highly recommended!

Relax & Rejuvenate – Bath Fizz

suyenderas1

Mar 11, 2016

Great smell! Was a lovely bath. Will buy more

Love Spell —16oz Bath Salt

ingridlacoste1

Mar 31, 2016

These are just perfect! The smell is amazing, delivered in great condition. Each cupcake has a distinct and appropriate smell. My daughter cannot wait to use them (neither can mom)!

Assorted Cup Cake Bath Fizz Box

Ang Platt

Apr 13, 2016

Wines

While smooth, rounded and easy-drinking are common characteristics to Merlots, this wine has a particularly elegant body and superior taste of ripe fruit flavors. Sold on Ardaso web site, it brings delight not only by organoleptic qualities, but also in one’s desire of giving back to the world’s 2000 children in need.

Merlot – Wine

RI

July 13, 2016

Customer provides a fantastic recipe that pairs nicely with Ardaso’ s Sauvignon Blanc not only as a drinking wine but also used within the Clams in Garlic Butter Sauce recipe. See the recipe here

Sauvignon Blanc – Wine

MC in Stamford, CT

August, 2016

Ardaso’s Sauvignon Blanc paired by Executive Chef Frederic Kieffer – Artisan Restaurant, Southport, CT with his Baked Oyster Recipe. See the recipe here

Sauvignon Blanc – Wine

Artisan Restaurant in Southport, CT

September, 2016

Mushroom & Goat Cheese in Balsamic Merlot Reduction by Chef Michael C. – Stamford, CT. See the recipe here

Merlot – Wine

Stamford, CT

December, 2016

Valentine’s Dinner 2017 by Chef Michael C – Stamford. See the recipe here

Merlot – Wine

Stamford, CT

January, 2017